Moms authentic kosher cholent recipe –Elevate your culinary repertoire with this authentic Kosher Cholent recipe, a beloved classic that brings warmth and comfort to the table. Cholent is a traditional Jewish stew that is perfect for Shabbat dinners, allowing families to enjoy a hearty meal after a day of rest. This recipe is an easy guide to creating this delectable dish, packed with flavor and nourishing ingredients. Let’s dive into the preparation process!
Mom’s Authentic Kosher Cholent
Cholent is a dish made with a variety of ingredients, simmered slowly over a long period of time to develop rich, hearty flavors. This recipe serves approximately 6-8 people and is perfect for family gatherings or cozy evenings at home.
Ingredients:
- 2 cups dried beans (such as kidney, black, or pinto beans), soaked overnight
- 1 lb beef chuck or brisket, cut into chunks
- 4-6 medium potatoes, peeled and diced
- 2 large carrots, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-3 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Water or beef broth, as needed
- 1-2 bay leaves
Instructions:
- Start by preheating your oven to 250°F (120°C).
- In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent.
- Add the beef chunks to the pot, searing on all sides until browned. This helps to lock in the flavor.
- Next, add the soaked and drained beans, potatoes, carrots, paprika, cumin, salt, and pepper. Stir well to combine all the ingredients.
- Pour in enough water or beef broth to cover the mixture by about an inch. Add bay leaves for extra flavor.
- Cover the pot with a tight-fitting lid and place it in the preheated oven. Allow it to cook for 8-10 hours, or overnight if prepared ahead of time. The long cooking time allows the flavors to meld beautifully.
- Once the cooking time has elapsed, carefully remove the pot from the oven. Taste and adjust seasoning if necessary, removing the bay leaves before serving.
- Serve the Cholent hot, garnished with fresh herbs if desired. Enjoy the warm, comforting flavors of this traditional dish!
Cholent is more than just a meal; it is a tradition that has been passed down through generations. As you prepare this dish, may it bring joy, comfort, and a sense of togetherness to your dining table.