How to Cook Moms Baby Berry Pies Like A Professional

Updated
2 min read

Moms baby berry pies –It’s that time of the year when spooky treats take center stage! Get ready for a delightful and eerie dessert that will be the hit of your Halloween festivities. These Blueberry Mummy Pies are not only delicious but also add a fun twist to your dessert table. Let’s bring some sweet fright to your gathering!

Blueberry Mummy Pies

These adorable mummy pies are filled with juicy blueberry goodness and wrapped in a flaky crust, making them the perfect treat for both kids and adults. Let’s dive into how to whip up these little ghouls that are sure to satisfy your sweet tooth!

Blueberry Mummy Pies

Ingredients:

  • 1 package of pre-made pie crusts (or homemade if you’re feeling adventurous)
  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 egg (for egg wash)
  • 1 package of white icing (or candy melts for decorating)
  • Chocolate chips (for mummy eyes)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the blueberries, sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until the blueberries are well-coated. Set the mixture aside to let the flavors meld.
  3. Roll out your pie crust and use a round cookie cutter to cut out circles. You’ll need two circles for each pie.
  4. Place half of the circles on a baking sheet lined with parchment paper. Spoon a generous amount of the blueberry mixture in the center of each circle.
  5. Top with the remaining pie crust circles. Press the edges to seal and use a fork to crimp them for a decorative touch.
  6. Beat the egg and brush it on the top of each pie for a golden finish.
  7. Using a knife, cut a few small slits in the top of each pie to let steam escape.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Let the pies cool completely before decorating. Use the icing to create mummy strips across the top, leaving space for the eyes. Place two chocolate chips for the eyes and enjoy!

These scrumptious Blueberry Mummy Pies are sure to impress your guests while keeping the festive spirit alive. Happy Halloween baking!