Moms baked beans ii –Hey fam! Today we’re diving into a delicious recipe that’ll have your taste buds singing. We’re making some bomb baked beans that are perfect for any gathering or just to keep at home for those cozy nights in. Let’s get right into it!
Baked Beans
First things first, let’s take a look at what we’re working with. Check out this scrumptious image! You know it’s gonna be good!
Ingredients
- 2 cans of navy beans, drained and rinsed
- 1 cup of brown sugar
- 1 cup of ketchup
- 1/2 cup of finely chopped onion
- 1/2 cup of cooked and crumbled bacon
- 3 tablespoons of molasses
- 1 tablespoon of mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- First off, preheat your oven to 350°F (175°C). You wanna make sure it’s nice and warm for those flavors to come together.
- Grab a large mixing bowl and combine the navy beans, brown sugar, ketchup, chopped onion, crumbled bacon, molasses, mustard, garlic powder, salt, and pepper. Mix it all up until everything is well-coated and those sweet and savory flavors are mingling.
- Transfer that delicious mixture into a greased baking dish. Spread it out evenly—gotta make sure each bite is packed with flavor!
- Cover the baking dish with foil and pop it in the oven. Let it bake for about 45 minutes. After 45 minutes, remove the foil and let it bake uncovered for another 15 minutes. This is where the magic happens, as it thickens and caramelizes a bit!
- Once it’s done, let it cool for a few minutes before serving. It’ll be hard to resist, but trust me, it’ll taste even better once it sits for a moment.
- Serve it warm, and watch everyone come back for seconds. It pairs perfectly with everything from grilled chicken to cornbread!
So there you have it! A simple yet flavorful recipe for baked beans that will bring everyone to the table. Enjoy, and don’t forget to share with your loved ones!