Moms baked egg muffins –Brunch is one of my favorite meals to whip up on the weekends. It’s the perfect opportunity to gather with friends and family, share good food, and make lasting memories. One dish that stands out in my brunch repertoire is the Baked Egg Muffins. They’re simple to make and incredibly customizable. Below, I’ll guide you through the recipe, including all the ingredients and easy steps you need to create this delightful dish.
Baked Egg Muffins
This dish is fantastic for prepping ahead of time, and you can mix and match ingredients based on what you have on hand. Let’s check out the recipe!
Ingredients:
- 6 large eggs
- 1/2 cup of milk
- 1 cup of diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
- 1 cup of cooked and crumbled sausage or bacon (optional)
- 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Cooking spray or olive oil for greasing the muffin tin
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it with cooking spray or a light brush of olive oil.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add your choice of diced vegetables into the egg mixture. If you’re adding cooked sausage or bacon, mix that in as well.
- Gently fold in the shredded cheese, reserving a little for topping if you desire.
- Pour the egg mixture evenly into each muffin cup, filling them about 3/4 of the way full. Sprinkle any remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden. You can check for doneness by inserting a toothpick in the center of one—if it comes out clean, they’re ready!
- Allow the muffins to cool for a few minutes before removing them from the tin. They can be enjoyed warm or stored in the refrigerator for a quick breakfast throughout the week.
These Baked Egg Muffins are not only delicious but also extremely versatile. You can change the ingredients as per your liking and dietary preferences. Whether you’re looking for a healthy option or something more indulgent, these muffins have got you covered. Enjoy your brunch!