How to Make Moms Baked Macaroni And Cheese (Step-by-Step)

Updated
2 min read

Moms baked macaroni and cheese –Hey y’all! Let’s talk comfort food, and what better way to dive into that than with a classic dish that warms the soul? Mom’s Baked Macaroni and Cheese is the quintessential family favorite that brings everyone to the table. So, grab your ingredients and let’s get cookin’!

Mom’s Baked Macaroni and Cheese

This creamy and cheesy delight is sure to make your taste buds dance! With a golden, crispy top and a rich, velvety interior, it’s a dish that evokes fond memories and happy gatherings. Let’s jump right into the ingredients you’ll need to whip this up.

Mom's Baked Macaroni and Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional for a little kick)
  • 1/4 cup breadcrumbs (for a crispy topping)

Instructions

  1. First things first, preheat that oven to 350°F (175°C). We want it nice and hot for our mac and cheese to bubble and brown perfectly.
  2. Grab yourself a pot of salted water and bring it to a boil. Once it’s bubbling, add in those elbow macaroni noodles and cook according to the package instructions until al dente. Remember, we’re gonna bake this bad boy, so we don’t want it mushy.
  3. While that’s cooking, in a separate bowl, mix together the cheddar cheese, milk, mayonnaise, Parmesan cheese, salt, black pepper, and paprika. Stir until it’s all nice and smooth.
  4. Drain the macaroni and immediately add it to the cheese mixture, folding until every noodle is coated in that deliciousness.
  5. Pour this cheesy macaroni goodness into a greased baking dish. Sprinkle the breadcrumbs evenly on top to get that lovely golden crust.
  6. Throw it in the oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbling up around the edges. You’ll know it’s done when those heavenly aromas fill your kitchen!
  7. Once it’s out of the oven, let it cool for a few minutes before serving. This dish is best enjoyed warm, right out of the oven! It’s perfect as a main dish or as a side, so be prepared for second helpings!

There you have it, folks! Mom’s Baked Macaroni and Cheese is ready to serve. Gather your loved ones, dig in, and enjoy this cheesy delight that brings comfort and joy to every meal!