Quick Recipes for Moms Basic Vegetable Beef Stew Like a Chef

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Moms basic vegetable beef stew –If you’re looking for a hearty dish that’s easier to whip up than finding that missing sock in the laundry, then this Vegetable Beef Soup is just what the doctor ordered! And no, not the actual doctor; I mean the culinary doctor who prescribes comfort food on cold days. Grab your apron, and let’s get cooking!

Vegetable Beef Soup

Warm your soul with this delicious concoction of beef, veggies, and a whole lot of love. It’s like a hug in a bowl, minus the awkwardness of actually hugging!

Vegetable Beef Soup

Ingredients

  • 1 lb ground beef (the beefier the better, folks!)
  • 1 medium onion, chopped (because it’s not crying if you’re cooking)
  • 2 cloves garlic, minced (for flavor explosions)
  • 4 cups beef broth (the drool-worthy good stuff)
  • 2 cups mixed vegetables (make it rain veggies: peas, carrots, corn, you name it!)
  • 1 can diced tomatoes (get those tomatoes in the mix!)
  • 1 tsp dried basil (for that extra pizzazz)
  • 1 tsp salt and pepper to taste (add as much sass as you want)
  • 1 bay leaf (because every good soup needs a little mystery)

Instructions

  1. Heat a large pot over medium heat. Add the ground beef and let it sizzle like it’s on a vacation in Miami. Cook until browned, then drain the excess grease. No one likes a greasy soup!
  2. Add the chopped onion and garlic to the pot. Sauté together until the onion becomes translucent (you’re basically making magic happen).
  3. Pour in the beef broth and bring it to a gentle simmer; we’re not trying to rush here. Throw in the mixed vegetables, diced tomatoes, basil, salt, pepper, and bay leaf. Give it a good stir.
  4. Let the soup simmer for at least 30 minutes. This is when your house will start smelling like a five-star restaurant. Try not to eat everything in the meantime!
  5. Remove the bay leaf (it has done its job). Taste and adjust seasoning if needed. Serve hot, preferably with a side of hearty laughter and some crusty bread!

Now, go ahead and dig into your bowl of blissful soup! Enjoy every spoonful while you bask in culinary achievement. Who knew being a chef at home could be this rewarding?