How to Cook Moms Beef Shish Kabobs in 15 Minutes

Updated
2 min read

Moms beef shish kabobs –Yo, check this out! If you’re lookin’ for a flavor explosion, you gotta try these Beef Shish Kabobs. They’re packed with tender meat and all the good vibes. This recipe is perfect for kicking off a weekend cookout or any gathering. Let’s get right into it!

Beef Shish Kabobs

These kabobs are not only tasty but also super easy to whip up. They’re great for grilling, and you can customize them with your favorite veggies. Serve ‘em alongside some rice or a fresh salad, and you got yourself a feast!

Beef Shish Kabobs

Ingredients:

  • 2 pounds beef sirloin, cut into 1-inch cubes
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions:

  1. First things first, if you’re using wooden skewers, make sure to soak them in water for about 30 minutes. This will prevent them from burning on the grill.
  2. In a large mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Whisk it all together to create a marinade.
  3. Add the beef cubes to the marinade, making sure each piece is well-coated. Cover it and let it marinate in the fridge for at least 1 hour, but if you can let it sit longer, that’s even better!
  4. Once the beef is marinated, it’s time to assemble your kabobs. Start by threading a piece of beef onto the skewer, then follow it with a piece of bell pepper, an onion chunk, a slice of zucchini, and a cherry tomato. Repeat until the skewer is filled but leave some space at the ends.
  5. Preheat your grill to medium-high heat. Once it’s ready, place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your liking and the veggies are tender.
  6. Once they’re done, take them off the grill and let them rest for a few minutes. Serve hot, and enjoy the tasty goodness!

These Beef Shish Kabobs are sure to impress everyone at the table. With a bit of preparation and some grillin’ magic, you’ll create an unforgettable dish. So fire up that grill, and let’s get to cookin’!