Moms best meatloaf –Welcome to the culinary adventure of a lifetime, where the star of the show is none other than Mom’s Best Meatloaf! Grab your aprons and let’s dive into a dish that’s so good, it might just bring a tear to your eye. Seriously, this meatloaf is what dreams are made of, and with all the love baked in, you might even feel the urge to call your mom afterwards!
Mom’s Best Meatloaf
Feast your eyes on this meatloaf masterpiece:
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup
- 1 small onion, finely chopped
- 2 eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup brown sugar (for the glaze!)
- 1/2 cup ketchup (for the glaze!)
Instructions
- Preheat the oven to 350°F (175°C). This is where the magic begins!
- In a large bowl, combine the ground beef, breadcrumbs, milk, 1/3 cup of ketchup, chopped onion, eggs, garlic powder, salt, pepper, and Worcestershire sauce. It’s okay to get messy here, embrace it!
- Mix well using your hands (yes, your clean hands). You want everything to stick together like old friends at a reunion.
- Shape the mixture into a loaf and place it in a baking dish. Try to make it look as pretty as you can; perhaps give it a little smile!
- In a separate bowl, mix together the brown sugar and 1/2 cup of ketchup to create the glorious glaze. Slather this mixture all over your meatloaf. It’s like icing on a cake but meatier!
- Bake in the preheated oven for about 60 minutes or until the internal temperature hits 160°F (70°C). No raw meat allowed!
- Once done, let it rest for about 10 minutes. This is the hardest step but crucial for retaining moisture!
- Finally, slice it up and serve hot. Pair it with mashed potatoes for the ultimate comfort food experience.
And there you have it, folks! A simple yet extraordinarily delicious meatloaf that will make your taste buds dance and your stomach sing. Don’t be surprised if everyone suddenly wants to come over for dinner!