Moms cajun hush puppies –Today, I’m sharing a delightful recipe that will bring a touch of Southern charm to your table: Cajun Hush Puppies! These little golden-brown balls of goodness are perfect as a snack or a side dish to complement your favorite meals. Let’s dive into making these crispy treats that are packed with flavor!
Cajun Hush Puppy Recipe
Hush puppies are a classic Southern dish, often served with fried fish or shrimp. Their crispy exterior and soft, flavorful interior make them a crowd-pleaser at any gathering. Here’s how to whip up a batch of these delicious Cajun hush puppies.

Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1/2 teaspoon of black pepper
- 1/2 cup of chopped green onions
- 1/2 cup of chopped bell pepper
- 1 cup of buttermilk
- 1 large egg
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, cayenne pepper, and black pepper. Mix well.
- Add the chopped green onions and bell pepper to the dry ingredients and stir until they are evenly distributed.
- In a separate bowl, whisk together the buttermilk and egg until well combined.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat vegetable oil in a deep skillet or pot to 365°F (185°C). You’ll need enough oil to fully submerge the hush puppies.
- Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry the hush puppies in batches, careful not to overcrowd the pan.
- Cook for about 3-4 minutes or until they are golden brown, turning them occasionally for even cooking.
- Once cooked, remove the hush puppies with a slotted spoon and drain them on a paper towel-lined plate.
- Let them cool for a minute before serving. Enjoy your flavorful Cajun hush puppies with your favorite dipping sauce!
These Cajun hush puppies are sure to be a hit at any gathering. With their crunchy texture and zesty flavor, they are the perfect accompaniment to a variety of dishes. Don’t forget to share them with friends and family!