How to Cook Moms Candied Yams With Caramel in Easy Steps

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2 min read

Moms candied yams with caramel –Are you ready to create a delightful dish that will become a favorite at your gatherings? Candied yams are a classic that not only brings warmth to the table but also fills the room with an irresistible aroma. Whether it’s for Thanksgiving, Christmas, or just a comforting weeknight dinner, these recipes will surely impress your family and friends. Let’s dive into these top three candied yams recipes that are simple to make and packed with flavor!

Recipe 1: Classic Candied Yams

Start with this traditional recipe that highlights the natural sweetness of yams, enhanced with just the right amount of spices!

Classic Candied Yams

Ingredients:

  • 4 medium-sized yams
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the yams into 1-inch rounds.
  3. In a mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, vanilla, and orange juice.
  4. Add the sliced yams to the mixture and toss until evenly coated.
  5. Transfer the yams to a baking dish and cover it with foil.
  6. Bake in the preheated oven for about 45 minutes, stirring halfway through.
  7. Remove the foil and bake for an additional 15 minutes until the yams are tender and caramelized.

Recipe 2: Maple Pecan Candied Yams

This divine recipe combines maple syrup and crunchy pecans for a delicious twist on classic candied yams!

Ingredients:

  • 4 medium-sized yams
  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 1 cup chopped pecans
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the yams into cubes.
  3. In a large bowl, combine maple syrup, melted butter, pecans, and cinnamon.
  4. Add the yams and toss until they are well coated.
  5. Pour the mixture into a greased baking dish.
  6. Bake uncovered for 30-35 minutes or until the yams are tender, stirring occasionally.

Recipe 3: Spiced Candied Yams with Marshmallows

This recipe is perfect for those who enjoy a sweet and gooey topping on their candied yams!

Ingredients:

  • 5 medium yams
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 cups mini marshmallows

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the yams into rounds.
  3. In a mixing bowl, whisk together the brown sugar, melted butter, cinnamon, and allspice.
  4. Add the yams and stir until they are fully coated.
  5. Spread the yams in an even layer in a baking dish and bake for 25 minutes.
  6. Remove from the oven, top with mini marshmallows, and return to bake for an additional 10 minutes until the marshmallows are golden.

Now that you have three fantastic candied yams recipes at your fingertips, it’s time to gather your ingredients and get cooking! Each of these variations brings something unique to the table and is sure to be roundly applauded by anyone who tries them. Enjoy your delicious creations!