How to Make Moms Carne Guisada in Easy Steps

Updated
2 min read

Moms carne guisada –Indulge in the rich flavors of traditional Mexican cuisine with a delightful dish that captures the essence of comfort food—Carne Guisada Tacos. This savory meal is perfect for gatherings or a cozy family dinner. Here’s a step-by-step guide to preparing these enticing tacos, complete with ingredients and instructions.

Visual Temptation

To get started, take a look at the mouth-watering image of Carne Guisada that will inspire your culinary adventure:

Carne Guisada Tacos

Ingredients

Below is a list of ingredients you will need to prepare delicious Carne Guisada Tacos:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 teaspoon salt, to taste
  • 1 teaspoon black pepper, to taste
  • 2 bay leaves
  • 8 small corn tortillas
  • Fresh cilantro, chopped (for garnish)
  • Chopped onions (for garnish)
  • Lime wedges (for serving)

Instructions

Follow these step-by-step instructions to create the perfect Carne Guisada Tacos:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. This should take about 5-7 minutes.
  2. Once the beef is browned, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
  3. Stir in the cumin, chili powder, paprika, salt, and pepper. Mix well to coat the beef with the spices.
  4. Add the diced tomatoes (along with their juices), beef broth, and bay leaves to the pot. Bring to a simmer.
  5. Reduce the heat to low, cover, and let the mixture simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are melded.
  6. Once the beef is tender, remove the bay leaves and shred the beef with two forks for a finer texture, if desired.
  7. Warm the corn tortillas in a separate skillet over medium heat until soft and pliable.
  8. To serve, fill each tortilla with a generous scoop of the Carne Guisada, then garnish with chopped cilantro and onions. Provide lime wedges on the side for a fresh burst of flavor.

With these simple steps and flavorful ingredients, Carne Guisada Tacos will surely impress your taste buds and elevate any meal. Enjoy the experience of bringing traditional Mexican flavors into your kitchen!