Easy Recipes for Moms Cheesecake Cookie Bars with Simple Ingredients

Updated
2 min read

Moms cheesecake cookie bars –Y’all, let me tell you about a dessert that’s gonna steal the show at your next gathering—Mom’s Cheesecake Cookie Bars! This treat combines the rich, creamy taste of cheesecake with the chewy goodness of cookie bars. It’s simple to make and absolutely delicious. Trust me, your family and friends are gonna be asking for seconds. So, let’s get to it!

Mom’s Cheesecake Cookie Bars

Check out this gorgeous dessert that’s not just a feast for the eyes but also a delight for your taste buds. Look at this:

Mom's Cheesecake Cookie Bars

Ingredients

Here’s what you need to whip up these delicious treats:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for cream cheese layer)

Instructions

Now that you have your ingredients ready, let’s get cooking!

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s nice and creamy.
  3. Add in the eggs and vanilla extract, mixing well until everything is incorporated.
  4. Gradually stir in the flour, baking soda, and salt. Mix until you see no flour streaks—don’t overmix!
  5. Spread half of the cookie dough mixture into the bottom of your greased baking dish, pressing it down evenly.
  6. In a separate bowl, beat together the softened cream cheese, powdered sugar, and extra vanilla extract until creamy and smooth.
  7. Spread the cream cheese mixture over the layer of cookie dough in the baking dish.
  8. Dollop the remaining cookie dough over the cream cheese layer, trying to cover it as much as possible.
  9. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow it to cool before cutting into squares.

These bars are perfect for any occasion, and they’ll have everyone raving about them. Serve them at family gatherings, potlucks, or just treat yourself at home. Enjoy every bite!