Moms chicken en cocotte –Are you ready to elevate your dinner game and impress your friends with a delightful dish that screams comfort? Let’s dive into the world of Mom’s Chicken En Cocotte! This dish is not just a recipe, it’s an experience. So put on your chef hat and let’s whip up some magic in the kitchen!
Feast Your Eyes on This!
Before we get into the nitty-gritty of cooking, let’s take a moment to appreciate the beauty of this dish. Here’s what we’re aiming for:
Now that your taste buds are tingling, here’s what you’ll need to gather for this culinary adventure:
Ingredients:
- 4 chicken thighs (bone-in and skin-on, because who doesn’t love crispy skin?)
- 2 tablespoons olive oil (a drizzle of this liquid gold)
- 1 onion, chopped (bring on the tears…in a good way)
- 2 cloves garlic, minced (more flavor! Less breath issues!)
- 2 carrots, sliced (because we all need some crunch)
- 1 cup chicken broth (the heart and soul of your dish)
- 1 cup white wine (optional, but unless you’re planning on an early bed time, why not?)
- 1 teaspoon dried thyme (because fresh herbs are like the cherry on top)
- Salt and pepper, to taste (season it like you mean it!)
Instructions:
- First up, preheat your oven to a cozy 375°F (190°C), we want it nice and toasty in there.
- In a large oven-safe pot (or cocotte, if you want to feel fancy), heat the olive oil over medium heat. Add the chicken thighs, skin side down, and sear them until golden brown—about 5-7 minutes. Flip and do the same on the other side. It should be sizzling like a summer BBQ!
- Once the chicken is a gorgeous golden brown, remove it from the pot and set it aside. Don’t let it get too comfy; you’ll be reuniting soon.
- In that same pot, toss in the chopped onion and sauté until it’s soft and translucent. Add the garlic and carrots, cook for an additional 2-3 minutes, letting those flavors mingle.
- Pour in the chicken broth and white wine. Scrape up those tasty bits at the bottom. Add the dried thyme, and season with salt and pepper.
- Return the chicken to the pot, skin side up. Cover it with a lid or foil, and pop it in the oven for about 40-45 minutes, until the chicken is cooked through and tender.
- When it’s done, remove it from the oven and let it rest for a few minutes. This is the hardest part—the waiting!
- Serve it up and watch faces light up with joy. You did it! Enjoy your tasty masterpiece!
Dig in and enjoy the culinary delight that is Mom’s Chicken En Cocotte! Trust us, your taste buds will thank you later.