Moms chicken paprika –Welcome to the world of culinary adventures! Today, we’re diving into a deliciously smoky experience with our scrumptious One-Pot Paprika Chicken recipe. Get ready to impress your taste buds and maybe even your friends with this super simple yet mouthwatering dish. Here’s how to whip it up in a jiffy!
Feast Your Eyes on This!
Before we jump into the nitty-gritty, let’s take a moment to appreciate this beauty:
Ingredients
Now that we’ve got the visual feast established, let’s gather our kitchen soldiers! Here’s what you’ll need:
- 4 boneless chicken thighs (or your preferred chicken parts)
- 2 tablespoons smoked paprika (because we want that smoky flavor to hit hard!)
- 1 onion, chopped (it might make you cry, but it’s worth it!)
- 2 cloves garlic, minced (every good recipe starts with garlic, am I right?)
- 1 bell pepper, sliced (red, green, or yellow—your call!)
- 1 can (14 oz) diced tomatoes (because why not?)
- 1 cup chicken broth (let’s keep this baby moist!)
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but we all want to be fancy!)
Instructions
Alright, my fellow food enthusiasts, let’s get this party started!
- First, sprinkle some salt and pepper on those chicken thighs. Seriously, don’t skip this step; it’s like giving them a warm hug!
- Heat a large pot over medium heat and add a splash of olive oil. When it’s nice and hot, add the chicken thighs. Sear them until they grow a gorgeous golden-brown crust—about 5 minutes per side. Remove them from the pot and set them aside, looking fabulous!
- In the same pot, toss in the chopped onion and bell pepper. Sauté until they’re soft and the onion is translucent, giving it that flavorful aroma that makes you think dinner time is the best time!
- Now, add the minced garlic and smoked paprika. Stir it all together to make sure everything gets a taste of that smoky goodness.
- Pour in the diced tomatoes and chicken broth, stirring to bring everything together. Bring this lovely mixture to a simmer!
- Return the chicken thighs to the pot, nestle them in like they’re going to bed, and allow them to simmer for about 20-25 minutes. The chicken should be cooked through, and the flavors will have melded together like long-lost friends.
- Once it’s done, give it a taste. Need more salt or pepper? Go for it! And if you’re feeling extra fancy, sprinkle some fresh parsley on top.
Serve your One-Pot Paprika Chicken over rice, quinoa, or just enjoy it solo—no judgments here! Now, grab your fork, dig in, and bask in the glory of your culinary prowess. Enjoy!