Moms chicken pot pie –Everyone loves a comforting dish, and nothing quite beats a homemade chicken pot pie. This classic recipe is perfect for family dinners or cozy gatherings with friends. It’s hearty, satisfying, and most importantly, incredibly easy to make in your trusty crockpot. Let’s dive right into this delicious recipe that will have everyone asking for seconds!
Mom’s Chicken Pot Pie
When you think of comfort food, chicken pot pie often comes to mind. This version is made easier with the crockpot, allowing you to let the flavors meld together while you attend to your day. The creamy filling, tender chicken, and flaky crust create the perfect combination that warms your heart.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts (typically includes two crusts)
Instructions
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, salt, and thyme. Stir until everything is well combined.
- Pour the chicken mixture into the crockpot and spread it evenly.
- Unroll one of the pie crusts and place it over the chicken mixture. You can cut slits in the crust for steam to escape, or leave it whole for a traditional look.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The filling should be bubbly and the pie crust should be golden and flaky.
- Once cooked, let it sit for a few minutes before slicing and serving. Enjoy with a side salad for a complete meal!
This chicken pot pie is the ultimate in cozy meals. Not only is it delicious, but it also fills your home with a wonderful aroma that everyone will love. Serve it hot, and watch your family and friends dig in with joy!