Moms chili –If you’re looking for a warm and hearty meal that will fill your stomach and soul, you can’t go wrong with Mom’s Chili. This classic dish brings comfort to the table and is perfect for gatherings or a cozy night in. Let’s get into how to make it!
Mom’s Chili
Check out this hearty bowl of goodness:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey, if you prefer)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth (or vegetable broth for a lighter option)
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure not to let it burn.
- Add the ground beef (or turkey) to the pot. Use a spatula to break it up, cooking until it’s browned and cooked through—around 6-8 minutes.
- Once the meat is fully cooked, drain any excess fat, if needed, and add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Stir everything together until well mixed.
- Pour in the beef broth, bringing the chili to a gentle boil. Then, lower the heat to a simmer, letting it cook for at least 30 to 45 minutes. This allows all those flavors to meld beautifully, but if you’ve got the time, let it simmer for longer for even more depth!
- Give the chili a taste and adjust seasoning if necessary. Serve hot, garnished with your choice of shredded cheese, sour cream, green onions, or jalapeños.
Gather your friends and family, serve up a big bowl, and enjoy the warmth of this homemade chili! It’s more than a meal; it’s a tradition that brings everyone together. Happy cooking!