How to Cook Moms Cranberry Apple Pie in Easy Steps

Updated
2 min read

Moms cranberry apple pie –There’s something truly comforting about a homemade pie, especially during the fall season. We’re talking about a delightful blend of sweet and tart flavors that make every bite a celebration. Today, let’s dive into the recipe for an Apple Cranberry Pie that will impress your family and friends. Not only is it visually stunning, but the combination of crisp apples and tart cranberries is simply irresistible. Gather your ingredients, and let’s get started!

Apple Cranberry Pie

Check out this beautifully baked Apple Cranberry Pie that will steal the show at your next gathering.

Apple Cranberry Pie

Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6 to 8 tablespoons ice water

For the filling:

  • 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
  • 1 1/2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, mix the flour, salt, and sugar for the crust. Add the chilled butter and blend until the mixture resembles coarse crumbs.
  2. Stir in the ice water one tablespoon at a time until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.
  3. Preheat your oven to 425°F (220°C) before you start on the filling.
  4. In another bowl, combine the sliced apples, cranberries, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the fruit evenly.
  5. Roll out one disk of dough on a lightly floured surface to fit your pie dish. Place the dough in the pie dish and fill it with the fruit mixture.
  6. Roll out the second disk of dough and place it over the filling. Seal the edges by crimping them with a fork, and cut slits in the top crust for ventilation. Brush the top with beaten egg.
  7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
  8. Allow the pie to cool for at least an hour before slicing and serving. Enjoy it warm or at room temperature!

This Apple Cranberry Pie is sure to become a cherished recipe in your home. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.