Moms fabulous chicken pot pie with biscuit crust –There’s nothing quite like a warm and comforting chicken pot pie to make you feel right at home. Today, we’re diving into a delightful recipe for Mom’s Fabulous Chicken Pot Pie with Biscuit Crust. This dish is perfect for a family gathering or a cozy night in. Let’s get started!
Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
This chicken pot pie is not just any ordinary pie; it’s packed with flavor, featuring tender chicken, mixed vegetables, and a flaky biscuit crust that will have everyone coming back for seconds.
Ingredients
- 1 lb. boneless, skinless chicken breasts, cooked and diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk (for biscuit dough)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Stir until everything is well coated.
- Pour the chicken mixture into a greased 9-inch pie dish, spreading it evenly across the bottom.
- In another bowl, mix the biscuit mix and 2/3 cup of milk until a dough forms. This dough will give your pot pie the perfect flaky crust.
- Drop spoonfuls of the biscuit dough over the chicken mixture. It doesn’t need to cover completely; leaving some gaps allows the filling to bubble up through the crust as it bakes.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly, making it easier to serve.
And there you have it! A delicious, homemade chicken pot pie that’s sure to please everyone at your table. Enjoy this hearty meal with loved ones and make sure to save some for later, if there’s any left!