Moms famous raw vegetable dip –Today, I’m excited to share a delightful recipe for Mom’s Famous Raw Vegetable Dip. This dip is not only simple to make but also incredibly nutritious and perfect for entertaining or snacking at home. Let’s dive into the ingredients and instructions to whip up this tasty treat!
Mom’s Famous Raw Vegetable Dip
This colorful dip pairs perfectly with an array of fresh vegetables. It’s creamy, zesty, and oh-so-satisfying!
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Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables for dipping (carrots, celery, bell peppers, cucumbers)
Instructions
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the Worcestershire sauce, lemon juice, garlic powder, onion powder, and seasoning. Mix thoroughly until well combined.
- Taste the mixture and adjust the seasoning as needed by adding more salt and pepper.
- Once blended, cover the bowl and refrigerate the dip for about 30 minutes to allow the flavors to meld together.
- While the dip is chilling, prepare your fresh vegetables by washing and cutting them into suitable dipping sizes.
- After the dip has chilled, serve it in a bowl surrounded by an assortment of colorful veggies. Enjoy!
This dip is a family favorite and often requested at gatherings. The combination of smooth and zesty flavors perfectly complements the crunch of the fresh veggies. Whether it’s a summer picnic or a cozy movie night, Mom’s Famous Raw Vegetable Dip is sure to please everyone. Enjoy making and sharing this delightful recipe!