Moms favorite meatloaf –There’s something incredibly comforting about a good meatloaf. It’s one of those classic dishes that brings back memories of home-cooked meals with the family gathered around the table. Today, I’m excited to share a scrumptious recipe for Mom’s Best Meatloaf that’s sure to please everyone. Whether you’re serving it up for a family dinner or a casual gathering, this dish is all about warmth and togetherness.
Mom’s Best Meatloaf
Let’s dive right into this delightful recipe that combines simple ingredients with a whole lot of love.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup diced onion
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Additional ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Mix everything together until well combined, but take care not to overmix!
- Transfer the meat mixture into a loaf pan, shaping it into a loaf. If you prefer, you can also shape it into a freeform loaf on a baking sheet.
- Spread a thin layer of ketchup on top of the meatloaf for a delicious glaze.
- Bake in the preheated oven for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help keep it moist and flavorful.
- Serve warm with your favorite sides—mashed potatoes and green beans pair beautifully!
Enjoy a slice of this homemade delight, and don’t forget to share some with your loved ones—it’s the perfect dish to create cherished memories around the dinner table.
