How to Make Moms Ginger Snaps (Step-by-Step)

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There’s nothing quite like the warm, spicy aroma of freshly baked ginger snaps wafting through your kitchen. These delightful cookies are perfect for any occasion and are sure to bring a smile to your face. Let’s dive into the deliciousness of Mom’s Ginger Snaps recipe!

Mom’s Ginger Snaps

These ginger snaps are a classic treat that combines the perfect blend of spices, creating a chewy and flavorful cookie that will remind you of home. Whether you enjoy them with a cup of tea or as a sweet snack, they never disappoint.

Mom's Ginger Snaps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 tablespoon finely grated fresh ginger
  • 1 large egg
  • 2 tablespoons sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ground ginger, cloves, and salt. Set this mixture aside.
  3. In a large mixing bowl, cream together the vegetable shortening and 1 cup of granulated sugar until light and fluffy.
  4. Stir in the molasses and grated fresh ginger, mixing well. Add the egg and blend until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet mixture, stirring until a soft dough forms.
  6. Once the dough is ready, shape it into small balls about an inch in diameter. Roll each ball in the remaining sugar to coat.
  7. Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake!
  9. After removing from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful ginger snaps fresh from the oven, or store them in an airtight container for up to a week. They’re a perfect addition to any dessert platter or as a sweet pick-me-up during your day!