Moms ham and bean soup –There’s nothing quite like a warm bowl of ham and bean soup to soothe the soul and keep the chill at bay. This delightful recipe is a family favorite that has been passed down through generations, perfect for cozy evenings at home. Let’s gather our ingredients and get started on this comforting dish!
Mom’s Ham & Bean Soup
To make this delicious soup, you’ll need the following ingredients:
Ingredients:
- 1 pound dried navy beans
- 2 cups ham, diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Begin by rinsing the dried navy beans under cold water. Soak them overnight in a large bowl covered with water. This will help soften the beans and reduce cooking time.
- Once soaked, drain the beans and place them aside. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Next, add the diced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften.
- Stir in the minced garlic and cook for an additional minute until fragrant. Add the diced ham, soaked beans, chicken broth, thyme, and bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally to prevent sticking.
- Once the beans are cooked, remove the bay leaf. Taste the soup and season with salt and pepper to your liking. If you want a creamier texture, you can mash some of the beans against the side of the pot.
- Serve the soup hot, garnished with chopped parsley if desired. Pair it with some crusty bread for a perfect meal!
This ham and bean soup is not only easy to make but also packed with flavor and nourishment. Perfect for sharing with loved ones, it’s a dish that brings everyone together. Enjoy!