How to Make Moms Hearty Beef Stew With Dumplings in Easy Steps

Updated
2 min read

Moms hearty beef stew with dumplings –Looking for a comforting dish to warm your soul? This Slow Cooker Beef Stew and Dumplings recipe is just what you need! It’s perfect for those chilly evenings when you want to come home to a hearty meal waiting for you. Grab your slow cooker, and let’s dive into this delightful recipe that will have your taste buds dancing with joy!

Slow Cooker Beef Stew and Dumplings

This luscious beef stew is filled with tender meat, vegetables, and delicious herbs, all slow-cooked to perfection. The dumplings are the cherry on top, making this a truly comforting dish.

Slow Cooker Beef Stew and Dumplings

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Begin by browning the beef. In a skillet over medium-high heat, add a bit of oil and brown the beef cubes on all sides. This step adds flavor!
  2. Transfer the browned beef to a slow cooker, and add the carrots, potatoes, onion, and garlic.
  3. In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
  4. Cover the slow cooker and set it to low for 8 hours or high for 4 hours, allowing all the flavors to meld together beautifully.
  5. About 30 minutes before serving, prepare the dumpling batter. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
  6. After the stew has cooked, gently drop spoonfuls of the dumpling batter onto the surface of the simmering stew, ensuring they are evenly spaced.
  7. Cover and cook on high for an additional 30 minutes, until the dumplings are fluffy and cooked through.
  8. Finally, stir in the frozen peas and serve hot, garnished with fresh herbs if desired. Enjoy!

Gather around the table with family and friends, and indulge in this delightful meal that promises smiles and satisfaction all around!