Moms homemade sofrito –Are you ready to elevate your cooking with a vibrant and flavorful base? Look no further than this simple sofrito recipe! Sofrito is a traditional sauce made from aromatic ingredients and is used widely in Latin and Mediterranean cuisines. It can add depth and richness to various dishes, making it a must-try for any home cook. Let’s dive into how to make this delightful mixture that will bring your meals to life!
What is Sofrito?
Sofrito is a cornerstone in many kitchens, known for its robust taste and versatility. This mixture typically consists of a blend of aromatic vegetables and herbs, creating a fragrant base for soups, stews, rice dishes, and more. It’s a fantastic way to infuse flavor without overwhelming your dish.
Ingredients for Simple Sofrito
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 garlic cloves, minced
- 1 can (14 ounces) diced tomatoes, drained
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions to Make Sofrito
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. This will serve as the foundation for your sofrito, so be sure to choose a good-quality oil.
- Sauté the Aromatics: Add the chopped onions and sauté until they are translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, ensuring the garlic does not burn.
- Add the Peppers: Toss in the chopped green and red bell peppers. Sauté the mixture, stirring often, until the peppers are soft, about 5 minutes.
- Incorporate the Tomatoes: Stir in the drained diced tomatoes and cook for another 5 minutes. The mixture should become a little thicker and the flavors will meld beautifully.
- Season Well: Add ground cumin, fresh cilantro, salt, and pepper to taste. This is where you’ll adjust the flavors to suit your preference!
- Cool and Store: Let the sofrito cool before transferring it to an airtight container. It can be stored in the refrigerator for up to a week or frozen for longer preservation.
Now that you’ve made your very own sofrito, you’re ready to enhance a variety of meals. Use it as a flavorful base for beans, rice, or meats. Enjoy your culinary adventure with this simple yet impactful recipe!