Moms hot dog boats –Hey y’all! Get ready to whip up some deliciousness with these Best Moms Hot Dog Boats. This recipe is perfect for a get-together or just a fun night in with the family. Trust me, you’re gonna want to give this a try!
Chili Cheese Dog Boats
These Chili Cheese Dog Boats are not just a feast for the eyes, but they also pack a hearty punch with flavors that will have you coming back for more. Perfectly baked and loaded with all the goodies, you won’t believe how easy they are to make!
Ingredients
- 8 hot dogs
- 4 hoagie rolls
- 1 can of chili (with or without beans, your choice!)
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- Mustard and ketchup for drizzling (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- First, grab those hoagie rolls and slice them in half lengthwise. You want to create a nice boat shape for your hot dogs.
- Next, place the rolls on a baking sheet. Now, you can have a little fun and mold the insides of the rolls, creating a plus-size shape that can hold all that goodness!
- Take each hot dog and cut a deep slit down the middle, but not all the way through. Stuff your cooked hot dogs with a generous amount of chili. If you like it spicy, feel free to add some jalapeños!
- Now, place the stuffed hot dogs into your prepared hoagie rolls.
- Cover those bad boys with shredded cheddar cheese. Go ahead and pile it on; you know you want to! Sprinkle some diced onions on top for that extra crunch.
- Bake them in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Once they are out of the oven, drizzle mustard and ketchup on top for that classic touch, and don’t forget the cilantro for a pop of color.
- Serve ’em up while they’re hot, and watch them disappear!
Now that you’ve got the lowdown on these tasty Chili Cheese Dog Boats, gather the fam, and dig in! Enjoy the flavors and the smiles that come along with these delicious bites. Happy cooking, y’all!