Moms huevos rancheros –Huevos Rancheros is a beloved breakfast dish that many families savor together. This recipe brings an authentic twist to the table, capturing the essence of comfort and tradition. It’s a dish that showcases hearty flavors and colorful ingredients that are sure to delight anyone who tries it.
Mom’s Authentic Huevos Rancheros
This delightful recipe combines fried tortillas topped with eggs, smothered in a rich tomato sauce. It’s perfect for weekends or special family gatherings, ensuring that your loved ones start the day with a nourishing meal bursting with flavor.
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans
- 1 cup salsa (homemade or store-bought)
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Once heated, add the corn tortillas, one at a time, cooking them for about 30 seconds on each side until they are lightly golden and crisp. Set aside on a paper towel to drain excess oil.
- In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
- While the eggs are cooking, reheat the refried beans in a small saucepan over low heat. Stir occasionally until warm.
- To assemble, place a warm tortilla on each plate. Spread a layer of refried beans on top, followed by a sunny-side-up egg.
- Generously spoon salsa over the eggs and sprinkle crumbled queso fresco on top. Add avocado slices and garnish with fresh cilantro.
- Serve immediately and enjoy this delightful dish that brings warmth and happiness to any breakfast table!
This dish not only satisfies hunger but also unites families, creating lasting memories over shared meals. Whether enjoyed on a lazy Sunday morning or as a quick breakfast before school, Huevos Rancheros is a recipe everyone will love.