How to Make Moms Italian Potato Salad in 15 Minutes

Updated
2 min read

Moms italian potato salad –Gather ’round, y’all! Today, we are diving into a flavorful twist on a classic dish that’s perfect for gatherings or a laid-back Sunday dinner. This Italian Potato Salad will have your taste buds dancing and your family asking for seconds! So, let’s get started on how to whip up this delightful dish that’s bound to be a showstopper.

Italian Potato Salad

First things first, check out this beautiful dish that’s not just a feast for the eyes but a celebration of taste!

Italian Potato Salad

Now, let’s gather our ingredients. Here’s what you’ll need to bring this summer side dish to life:

Ingredients:

  • 2 pounds of Yukon gold potatoes
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Now that we’ve gathered everything, let’s break it down step by step so you can impress everyone with your skills:

Instructions:

  1. First, bring a large pot of salted water to a boil. Cut your Yukon gold potatoes into evenly sized chunks for even cooking. Add them to the boiling water and cook until they are fork-tender, about 15-20 minutes.
  2. Once done, drain the potatoes and let them cool slightly. You want to keep them warm, but not hot, so they soak up all that amazing dressing later.
  3. While the potatoes are cooling, grab a large mixing bowl and add your halved cherry tomatoes, sliced black olives, chopped red onion, and fresh basil.
  4. In a separate bowl, whisk together the olive oil, red wine vinegar, and a pinch of salt and pepper. Get that dressing just right – this is what’s gonna tie everything together!
  5. Now, add your warm potatoes into the mixing bowl with the vegetables, then drizzle the dressing on top. Give everything a gentle toss, making sure all those glorious flavours coat every piece of potato.
  6. Let the salad sit for at least 30 minutes before serving. This helps all those wonderful flavours meld together beautifully. Trust me, patience pays off!

And there you have it! A scrumptious Italian Potato Salad that’s sure to elevate any meal. Serve it at your next cookout or family gathering and watch it disappear. Enjoy, my friends!