Moms kimchi egg –Discover the wonderful flavors of Mom’s Kimchi Egg recipe, a delightful dish that brings together the savory taste of kimchi and the comforting goodness of eggs. This savory recipe is not only simple to make but is also packed with flavor, making it perfect for breakfast, lunch, or even a light dinner. Let’s dive into how to whip up this delicious meal!
Image of Mom’s Kimchi Egg
Take a look at this scrumptious dish! It’s not just delicious, but also visually appealing.
Ingredients
To create this delightful dish, gather the following ingredients:
- 2 large eggs
- 1/2 cup of kimchi, chopped
- 1 green onion, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Cooked rice (optional, for serving)
Instructions
Follow these easy steps to prepare Mom’s Kimchi Egg:
- Start by heating a non-stick skillet over medium heat. Add the sesame oil to the pan.
- Once the oil is hot, add the chopped kimchi and sauté for about 2-3 minutes until it’s heated through and fragrant.
- In a bowl, beat the eggs with a splash of soy sauce, salt, and pepper until well combined.
- Pour the beaten eggs over the sautéed kimchi in the skillet. Allow the eggs to cook undisturbed for a couple of minutes until the edges start to set.
- Gently stir the mixture to combine, cooking until the eggs are fully cooked but still soft and fluffy.
- Once the eggs are done, stir in the chopped green onions for added flavor.
- Serve the kimchi eggs warm on their own or over a bed of cooked rice for a complete meal.
This Mom’s Kimchi Egg recipe is a perfect blend of flavors that will tantalize your taste buds. Enjoy this easy, satisfying dish that’s sure to become a favorite in your kitchen!