Moms mashed potato salad –Gather round, fellow potato aficionados! Are you ready to take your salad game to the next level? Well, brace yourselves for a culinary journey that’s about to mash together the awesome flavors of potatoes with a delightful twist. That’s right, we’re diving into the world of Mom’s Mashed Potato Salad! This recipe is so good, you might just want to hug your mom… or the potatoes. Let’s get started!
Behold the Magnificent Spud!
Get ready to feast your eyes on this glorious creation that’s about to brighten your day. Who knew potatoes could be so extravagant?
Ingredients
Before we let our spatulas loose, here’s what you’ll need to whip up this masterpiece:
- 3 cups of mashed potatoes (made from about 2 pounds of good old potatoes)
- 1 cup of mayonnaise (the creamy goodness)
- 1 tablespoon of mustard (for that zing that sings!)
- 1 cup of chopped celery (for the crunch, because who likes mushy food?)
- 1 cup of chopped pickles (dill or sweet, take your pick!)
- 1 medium red onion, diced (to make your tears taste better)
- Salt and pepper to taste (because plain is, well, plain)
- Hard-boiled eggs (2, chopped, but you can go crazy and add more!)
- A sprinkle of paprika for garnish (you fancy, huh?!)
Instructions: Let’s Get Mixing!
Alright, it’s time to roll up those sleeves and get down to business. Follow these steps and you’ll be on your way to mashed potato salad glory!
- First things first, boil those potatoes until they’re soft enough to mash. You want them to be like your favorite potato pillow!
- Once your spuds are ready, mash them up in a large bowl. Go ahead, take out your frustration – it’s therapeutic!
- Add in the mayonnaise and mustard. Stir it like you mean it – we’re looking for a creamy consistency that makes you want to dive in headfirst!
- Next up, toss in the chopped celery, pickles, red onion, and those lovely hard-boiled eggs. Mix until everything is joyfully combined!
- Time to season! Sprinkle in some salt and pepper to taste, and make those dead potatoes dance! (Metaphorically speaking, of course.)
- Transfer your beautiful creation to a serving platter. Sprinkle a little paprika on top because, hey, we eat with our eyes first!
- Chill in the fridge for at least an hour, but who are we kidding? You might just start nibbling before that!
And voilà! You’ve successfully created Mom’s Mashed Potato Salad. Now, get ready to serve it at your next gathering and prepare yourself for the rave reviews. Just remember to keep a fork handy, because this dish won’t last long!