Moms meatloaf –Today, I’m excited to share a comforting and delicious recipe that reminds me of home—Mom’s Meatloaf. This hearty dish is perfect for Sunday dinners or a cozy weeknight meal. Let’s get started!
Moms Meatloaf
This meatloaf comes together easily and is packed with flavor. It’s a dish that can bring the family together, so gather your loved ones around the table!
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until everything is evenly combined.
- Transfer the meat mixture to a lightly greased loaf pan. Shape it into a loaf and smooth the top.
- Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and allow the meatloaf to rest for about 10 minutes before slicing.
- Serve warm with your favorite sides like mashed potatoes and green beans.
Mom’s Meatloaf is a true classic that never goes out of style. It’s hearty, flavorful, and sure to please everyone at the dinner table. Enjoy this recipe with your family, and don’t forget to share your favorite side dishes that pair perfectly with meatloaf!