How to Cook Moms New Years Pigs Feet (Step-by-Step)

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2 min read

Moms new years pigs feet –Are you ready to impress your friends and family with a dish that’s sure to stand out? Look no further! Today’s culinary adventure is all about the delightful and often misunderstood delicacy – pig’s feet! That’s right, we’re diving headfirst into a New Year’s Eve Pig’s Feet Recipe that will have everyone talking (and possibly giggling). Whether you’re hosting a party or just want to try something new, this dish will add some unforgettable flavor to your festivities!

New Year’s Eve Pig’s Feet Recipe

Let’s kick things off with a peek at the dish before we whip up our magic in the kitchen.

New Year’s Eve Pig’s Feet

Now, before we get our hands dirty, here’s what you’ll need to gather for this scrumptious pig’s feet feast:

Ingredients:

  • 4 pig’s feet, cleaned
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons butter
  • Chopped parsley for garnish

Instructions:

  1. Start by giving the pig’s feet a good wash. Make sure they’re squeaky clean because we want all the flavor without any unwanted surprises!
  2. In a large pot, melt the butter over medium heat and sauté the onions and garlic until they’re soft and aromatic. Oh, the smell is already heavenly!
  3. Throw in the cleaned pig’s feet, bay leaves, vinegar, salt, and pepper. Stir it all around so that every foot gets some loving seasoning.
  4. Add the chicken broth, making sure it covers the feet completely. Bring it to a roaring boil, then reduce the heat to a gentle simmer.
  5. Let it bubble away for about 2-3 hours. This is where the magic happens! The longer, the better…low and slow is the way to go!
  6. Once the feet are fork-tender, remove them from the pot and let them cool slightly. Don’t forget to fish out those bay leaves. They weren’t invited to the party!
  7. If you’re feeling adventurous, you can broil the feet for a few minutes for a crispy finish! Who doesn’t love a little crunch?
  8. Serve your pig’s feet hot and garnish with chopped parsley for a pop of color! Get ready for the compliments (and the laughs) to roll in!

And there you have it! A quirky yet delectable dish that’s sure to surprise and delight your guests. Happy cooking and happy New Year’s Eve!