How to Cook Moms Party Potatoes (Step-by-Step)

Updated
2 min read

Moms party potatoes –Today, I’m excited to share a delightful recipe that’s sure to warm your heart and your table. Cheesy potatoes are a classic comfort food that brings back fond memories of family gatherings and simple joys. Let’s dive into the creamy, cheesy goodness of this dish that is not only delicious but also incredibly easy to make!

Cheesy Potatoes

These cheesy potatoes are a perfect side dish for any occasion. With their rich, cheesy flavor and comforting texture, they are sure to be a hit with family and friends alike. Let’s take a look at the ingredients and the steps to create this mouthwatering dish.

Cheesy Potatoes - A delicious side dish

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 cup chopped green onions (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crushed cornflakes or potato chips for topping
  • 4 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and add the peeled and cubed potatoes. Cook until tender, about 15-20 minutes. Drain and set aside.
  3. In a mixing bowl, combine sour cream, 1 1/2 cups of shredded cheddar cheese, cream of mushroom soup, garlic powder, salt, and pepper. Mix well to create a creamy sauce.
  4. Add the cooked potatoes to the sauce mixture, and gently fold until the potatoes are well coated.
  5. If using, fold in the chopped green onions for an extra layer of flavor.
  6. Transfer the potato mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
  7. In a small bowl, combine the crushed cornflakes (or potato chips) with melted butter. Stir until the crumbs are well coated.
  8. Sprinkle the buttery crumbs evenly over the potato mixture, then top with the remaining 1/2 cup of shredded cheddar cheese.
  9. Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving. Enjoy this cheesy comfort dish as a side or a main course!

This cheesy potato dish is not just a recipe; it’s a way to bring people together and create lasting memories around the dinner table. So, gather your loved ones and enjoy every cheesy bite!