Moms peach crisp –If you’re looking for a delightful dessert that showcases the sweetness of peaches, then Mom’s Peach Crisp is just the ticket! This recipe brings together the juicy, succulent flavor of ripe peaches with a buttery, crumbly topping that you’ll absolutely love. Perfect for any occasion, it’s an easy dessert that is bound to impress family and friends.
Mom’s Peach Crisp
Picture this: a warm, bubbling dish of peach crisp sitting on your kitchen counter, the inviting aroma filling the air. The combination of tender peaches and crisp topping creates a perfect balance that will have everyone asking for seconds!
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss gently to coat the peaches evenly, then pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, whisk together the flour, rolled oats, brown sugar, and salt. Add the softened butter and mix until the topping is crumbly.
- Sprinkle the crumbly topping evenly over the peach mixture, ensuring that the peaches are well-covered.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and let it cool slightly before serving. You can serve it warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream!
Gather your friends and family around to enjoy this delightful treat. There’s something so satisfying about sharing a homemade dessert like this, especially one that comes loaded with fresh peaches and heartwarming flavors. Enjoy every bite of Mom’s Peach Crisp!