Moms pineapple bread pudding –If you’re looking for a delightful dessert that perfectly combines sweet and savory, then look no further than this delicious Pineapple Bread Pudding. This recipe takes classic bread pudding to the next level with the tropical flavors of pineapple and the comforting texture of croissants. It’s ideal for family gatherings, potlucks, or just a cozy night in. Let’s dive right into how you can whip up this culinary treat!
Image of Pineapple Bread Pudding
Take a look at this mouthwatering dish that’s sure to impress your family and friends.
Ingredients
Gather these ingredients to create your own Pineapple Bread Pudding:
- 4 cups croissants, cubed
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
Follow these simple steps to create your Pineapple Bread Pudding:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed croissants and crushed pineapple. Gently fold them together so the pineapple distributes evenly.
- In another bowl, whisk together the sugar, eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture over the croissant and pineapple mixture. Carefully stir to ensure everything is coated evenly.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly to ensure uniform cooking.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool for a few minutes. Serve warm, and feel free to top it with whipped cream or a scoop of vanilla ice cream for an extra indulgence!
Enjoy this delightful and comforting dessert that celebrates the flavors of pineapple and croissants. Your taste buds will thank you!