Moms polish stewed cabbage –Discover the comforting flavors of Mom’s Polish Stewed Cabbage. This hearty dish is perfect for a cozy dinner at home, combining simple ingredients to create a meal that’s both warming and satisfying. Whether you’re looking for a way to use up some cabbage or want to try something new, this recipe is sure to bring joy to your table.
Image of Polish Stewed Cabbage
Here’s a mouthwatering view of this delicious dish.
Ingredients
To prepare this delightful dish, make sure you have the following ingredients:
- 1 medium head of cabbage, chopped
- 1 pound of ground beef
- 1 onion, chopped
- 2 carrots, grated
- 1 can (15 ounces) diced tomatoes
- 2 cups of chicken broth
- 2 tablespoons of tomato paste
- 1 tablespoon of brown sugar
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Follow these simple steps to create a warm pot of stewed cabbage:
- In a large pot, heat a small amount of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the grated carrots and chopped cabbage, mixing them together well.
- Pour in the diced tomatoes (with their juice), chicken broth, tomato paste, and add the brown sugar. Stir to combine.
- Season with dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, covering the pot.
- Let it simmer for about 45 minutes, stirring occasionally. The cabbage should be tender and the flavors well combined.
Serve hot, and enjoy this delightful and hearty meal that is sure to become a family favorite. The combination of beef and cabbage, with the slight sweetness from the brown sugar, creates a delicious and comforting dish that you will love.
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