Moms potato latkes –Potato latkes are a classic dish that bring comfort and joy to any gathering. Crispy on the outside and tender on the inside, these delightful pancakes are perfect for breakfast, brunch, or even as a side dish. Whether you’re celebrating a holiday or just want to impress your family and friends, this recipe is sure to become a favorite.
Why You’ll Love These Potato Latkes
Potato latkes can be enjoyed in many ways. Serve them with applesauce, sour cream, or even your favorite dip. They’re versatile and can complement a variety of meals. Plus, they’re a simple dish to prepare, making them a great choice for any cooking level.
Ingredients
To make these delicious potato latkes, you’ll need the following ingredients:
- 4 medium-sized potatoes
- 1 small onion
- 1 large egg
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
Follow these simple steps to make your own crispy potato latkes:
- Peel the potatoes and onion. Grate them using a box grater or food processor. Place the grated mixture in a clean kitchen towel and wring out excess moisture.
- In a large bowl, combine the grated potatoes and onion. Add the egg, flour, salt, and pepper. Mix until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Use a tablespoon to scoop the potato mixture and carefully drop it into the hot oil, flattening it slightly to form pancakes.
- Fry the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to absorb excess oil.
- Repeat with the remaining potato mixture. Add more oil to the skillet as needed.
- Serve warm, topped with applesauce or sour cream if desired.
These potato latkes are a delicious way to bring a taste of tradition to your table. Enjoy them fresh and warm for the best experience. Happy cooking!