Moms pound cake –Are you ready to experience the delicate aroma of a freshly baked cake wafting through your home? This Cold Oven Pound Cake is the perfect treat for any occasion. With its rich, buttery flavor and a soft, moist texture, it’s bound to become a favorite at your family gatherings or a delightful indulgence just for you!
Cold Oven Pound Cake
This cake bakes in a cold oven, which allows it to rise beautifully while ensuring a moist crumb. Let’s dive into the ingredients and instructions to whip up this delicious dessert!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Start by greasing and flouring a 10-inch tube pan. This will help prevent sticking and ensure that your cake releases easily once baked.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 5-7 minutes.
- Add in the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Stir in the vanilla extract. The batter will be thick and creamy.
- Pour the batter into the prepared tube pan and spread it evenly.
- This is the unique part—place the cake in a cold oven. Set the temperature to 325°F (163°C) and bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve this delightful Cold Oven Pound Cake as it is, or with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries on the side. Enjoy each slice of this blissful cake, and get ready to share it with your friends and family—it’s sure to leave them craving more!