Moms pumpkin pie –As the fall season approaches, there’s nothing quite like the warm, comforting flavors of pumpkin pie. This delightful dessert holds a special place in many hearts, often evoking memories of family gatherings and holiday celebrations. Today, we’ll explore a classic recipe that promises to bring joy to your table, just like Mom used to make.
Mom’s Pumpkin Pie
This Pumpkin Pie is a delectable treat that combines the creamy richness of pumpkin with a blend of aromatic spices. It’s simple to make and absolutely delicious, perfect for any autumn occasion!
Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Whisk together until smooth and well blended.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes. The pie is done when the center is set and a knife inserted comes out clean.
- Allow the pie to cool completely on a wire rack. Serve at room temperature with whipped cream or a scoop of vanilla ice cream for that extra indulgence!
Embrace the flavors of the season with this homemade pumpkin pie. It’s not just a dessert; it’s a piece of home that brings everyone together. Enjoy your cozy fall evenings with a slice of this delightful pie and create new memories along the way!