How to Cook Moms Pumpkin Rolls (Step-by-Step)

Updated
2 min read

Moms pumpkin rolls –As the holiday season approaches, many of us start thinking about how to celebrate Thanksgiving with family and friends. While pies are often the centerpiece of dessert tables, there are plenty of other delightful alternatives that can bring joy to your gathering. Here are some easy Thanksgiving dessert recipes that will leave everyone thankful and satisfied.

Chocolate Pumpkin Cake

This delicious cake combines the rich flavors of chocolate and pumpkin, making it a standout dessert for your Thanksgiving feast. With its moist texture and delightful frosting, it’s sure to impress your guests.

Chocolate Pumpkin Cake

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together pumpkin puree, sugar, oil, and eggs until well combined.
  3. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving, and consider adding a dusting of powdered sugar or whipped cream on top.

Maple Pecan Tart

A maple pecan tart brings a delightful sweetness and crunch to your Thanksgiving dessert selection. The nutty flavor of pecans paired with the rich maple syrup creates a truly memorable dish.

Ingredients:

  • 1 pre-made pie crust
  • 1 cup maple syrup
  • 3 large eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups pecans, halves

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together maple syrup, eggs, brown sugar, and vanilla extract until smooth.
  3. Place the pre-made pie crust into a tart pan and pour the maple mixture over it.
  4. Arrange the pecan halves on top of the filling.
  5. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
  6. Allow to cool before slicing and serving, perhaps with a scoop of vanilla ice cream.

These easy Thanksgiving dessert recipes are not only delicious but also a delightful way to diversify your dessert offerings this year. With rich flavors and satisfying textures, they will surely become favorites at your table.