Moms ranger cookies –If you’re in the mood for a delightful treat, Ranger Cookies are a perfect choice! These cookies combine a variety of textures and flavors that will please any palate. With the sweet crunch of oats and the rich flavor of chocolate chips, every bite is a little piece of heaven. Let’s dive into this recipe and whip up a batch!
Original Ranger Cookies
These cookies are not only simple to make but also incredibly versatile. You can easily customize them with your favorite mix-ins to suit your taste!

Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined. The dough will be thick.
- Add the rolled oats, chocolate chips, shredded coconut, and nuts (if using) to the dough, mixing until they are evenly distributed.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Ranger Cookies with a glass of milk or your favorite beverage! Whether for a special occasion or just a cozy night in, these cookies are sure to be a hit.