Moms red scalloped potatoes –Scalloped potatoes are a comforting dish that everyone loves! The creamy layers of potato, paired with rich cheese, create a side that can elevate any meal. Here’s how to make this delicious dish at home.
Scalloped Potatoes
Take a look at this delightful photo of scalloped potatoes that perfectly captures the essence of this dish!
Ingredients
To prepare this scrumptious scalloped potatoes recipe, you’ll need the following ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons butter for greasing the baking dish
Instructions
Follow these simple steps to bake up a warm and cheesy serving of scalloped potatoes:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
- In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, chopped onion, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer and then remove it from the heat.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes and half of the shredded cheeses over that.
- Repeat the layering process with the remaining potatoes, cream, and cheese.
- Cover the baking dish with aluminum foil, and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Let the dish sit for about 10 minutes before serving. This will allow the layers to set beautifully.
Enjoy your delicious scalloped potatoes as a side dish, or even as a main course! They pair wonderfully with roasted meats or a fresh salad. Bon appétit!