Moms rhubarb cake –Hey y’all! Today, I’m sharing a delicious recipe for Mom’s Rhubarb Cake that’ll make your taste buds dance! This cake is perfect for a cozy gathering or even just a sweet treat at home. The balance of tart rhubarb and the sweetness of the cake is simply divine. Grab your apron, and let’s get baking!
Mom’s Rhubarb Cake
Check out this lovely image of the cake that will make you want to whip it up right now!
Ingredients:
- 1 cup of chopped rhubarb
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped rhubarb gently. You want to distribute it evenly without overmixing the batter.
- Pour the batter into the prepared cake pan. Smooth out the top with a spatula to make sure it’s even.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar for a sweet finish!
And there you have it! Mom’s Rhubarb Cake is perfect with a cup of tea or enjoyed all on its own. Share this lovely dessert with friends and family, and watch them enjoy every bite! Happy baking!