Moms rhubarb crisp –There’s something incredibly comforting about a warm dessert fresh out of the oven, especially when it’s a classic like Moms Classic Rhubarb Crisp. This delightful dish brings together the tangy sweetness of rhubarb with a crunchy topping that’s simply irresistible. Whether you’re hosting a gathering or just looking for a cozy treat, this recipe is one that you’ll want to have on hand!
Moms Classic Rhubarb Crisp
This rhubarb crisp is so easy to make, and it brings back fond memories of family get-togethers. Let’s dive right into the ingredients and instructions to get started.
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb with granulated sugar and flour. Toss until the rhubarb is well coated. Spread this mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, mix together the rolled oats, brown sugar, melted butter, cinnamon, and salt. Stir until crumbly.
- Sprinkle the oat mixture over the rhubarb layer, ensuring even coverage.
- Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Remove from the oven and let it cool for a bit before serving. It pairs beautifully with a scoop of vanilla ice cream!
This dessert is sure to please anyone and is simple enough to whip up on a whim. Enjoy the wonderful blend of flavors and the nostalgic memories that come flooding back with every bite. Grab your apron, and let’s get baking!
