Moms russian potato salad –If you’re looking to try a classic dish with a twist, you’ll love this Russian potato salad with bacon, also known as Olivier salad. It’s a delightful combination of flavors that’s perfect for any gathering or a cozy meal at home. Let’s dive into this delicious recipe!
Russian Potato Salad with Bacon
This hearty salad is rich in texture and flavor, thanks to the combination of creamy potatoes, crispy bacon, and a medley of fresh vegetables. It’s a satisfying dish that often becomes a favorite at parties and potlucks.
Ingredients
- 3 medium potatoes
- 2 medium carrots
- 4 hard-boiled eggs
- 1 cup peas (fresh or frozen)
- 6 slices of crispy bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Start by boiling the potatoes and carrots in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and allow them to cool.
- Once cooled, peel the potatoes and carrots, then cut them into small cubes.
- Chop the hard-boiled eggs and crispy bacon into bite-sized pieces.
- In a large mixing bowl, combine the cubed potatoes, carrots, chopped eggs, peas, and bacon.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad mixture and gently fold everything together until well combined.
- Chill the salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
- Before serving, garnish with fresh dill for an added touch of flavor.
This Russian potato salad with bacon is not only easy to make but also incredibly delicious. Serve it as a side dish or as a hearty main. Enjoy the delightful blend of flavors, and watch as this dish quickly becomes a favorite at your table!