Moms scalloped potatoes –If you’re looking for a comforting and delicious side dish, look no further than Mom’s Scalloped Potatoes. This classic recipe is perfect for family gatherings, holidays, or just a cozy dinner at home. The creamy, cheesy layers of potatoes are sure to please everyone at the table.
Mom’s Scalloped Potatoes
These scalloped potatoes are a family favorite, combining simple ingredients to create a mouthwatering dish. Let’s get started with the ingredients and the instructions to make this delightful meal!
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 2 cups of shredded sharp cheddar cheese
- 2 cups of milk
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- 1/4 teaspoon of paprika (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles. Season with salt and pepper.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes and onions, followed by half of the shredded cheese.
- Pour half of the creamy sauce over the layers. Repeat with the remaining potatoes, onions, cheese, and sauce.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- For an added touch, sprinkle paprika on top before serving.
Once you take this out of the oven, you’ll be greeted by irresistible aromas that fill your kitchen. The creamy texture combined with the cheesy goodness makes this dish incredibly satisfying. Serve it as a side with your favorite main course, and watch as everyone goes back for seconds!
Mom’s Scalloped Potatoes are not just a side dish; they’re a heartwarming experience. So gather your loved ones and enjoy this classic comfort food together!