Moms shepherds pie –Are you searching for a comforting dish that warms the heart and pleases the palate? Look no further than Mom’s Shepherd’s Pie! This classic recipe boasts a savory filling and a creamy potato topping that is sure to delight your family and friends. Let’s dive into making this delicious comfort food that brings everyone to the table!
Mom’s Shepherd’s Pie
This Shepherd’s Pie is rich, hearty, and full of flavors that remind you of home-cooked meals. With layers of ground meat, vegetables, and a fluffy potato topping, it’s no wonder this dish has become a favorite in many households. Just think of the delight on your loved ones’ faces when they dig into a warm serving of this pie!
Ingredients
- 1 pound ground beef or lamb
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes (prepared ahead of time)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Add the ground beef or lamb to the skillet, breaking it up with a spoon. Cook until browned. Season with salt and pepper.
- Stir in the carrots and cook for about 5 minutes, followed by the peas, tomato paste, beef broth, and Worcestershire sauce. Simmer for approximately 10 minutes until the mixture thickens slightly.
- Preheat your oven to 400°F (200°C).
- Spread the meat and vegetable filling evenly into the bottom of a baking dish. Spoon the prepared mashed potatoes over the top, ensuring an even layer.
- Using a fork, create decorative peaks in the mashed potatoes for a nice texture. This will help them get crispy in the oven.
- Bake the Shepherd’s Pie in the preheated oven for about 25 minutes, or until the top is golden brown and the filling is bubbly.
- Once baked, let it cool for a few minutes, then garnish with fresh chopped parsley before serving.
Enjoy your delicious homemade Shepherd’s Pie with your loved ones. It’s a meal that not only fills the stomach but also fills the heart with warmth and love. Happy Cooking!