Moms shredded elk sandwiches –Are you looking for a hearty and flavorful meal that will impress your family and friends? Look no further than Mom’s Shredded Elk Sandwiches! This delicious recipe combines tender shredded elk meat with savory spices, all served on fresh bread for a satisfying sandwich that’s perfect for any occasion.
Mom’s Shredded Elk Sandwiches
Let’s take a look at what you’ll need to create this fabulous dish.
Ingredients:
- 2 lbs shredded elk meat (or substitute with beef if elk is unavailable)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 sandwich rolls
- Optional toppings: sliced cheese, pickles, and your favorite condiments
Instructions:
- In a large skillet or slow cooker, combine the shredded elk meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, smoked paprika, ground cumin, salt, and black pepper.
- If using a slow cooker, cover and cook on low for 6-8 hours, or until the meat is tender and can be easily shredded with a fork. If using a skillet, simmer uncovered on medium-low heat for 2-3 hours, adding more broth as necessary to keep the meat moist.
- Once the elk is cooked and tender, taste and adjust the seasoning as needed. If desired, you can shred the meat further to make it easier to serve on rolls.
- To serve, toast your sandwich rolls lightly if you prefer a crispy texture. Pile on the shredded elk meat generously.
- Add optional toppings like sliced cheese or pickles based on your taste preferences.
- Enjoy these delicious sandwiches with your favorite side dishes!
Mom’s Shredded Elk Sandwiches are a crowd-pleaser and perfect for any gathering. The rich flavors and tender meat will have everyone coming back for seconds. Serve with coleslaw or potato chips for a complete meal. Don’t forget to share your creation with friends or family; they’ll surely want to know your secret!