Moms shrimp macaroni salad –Summer gatherings and picnics are the perfect occasions to share delightful dishes that everyone will enjoy. One recipe that never fails to impress is Best Ever Macaroni Salad with Shrimp. This creamy, flavorful salad combines pasta and seafood in a way that brightens up any meal. It’s a great addition to any barbecue or family get-together, and enough to satisfy even the pickiest eaters. Let’s dive into the details of this delicious recipe!
Best Ever Macaroni Salad with Shrimp
When you think of classic summer salads, macaroni salad is always a front-runner. But add some succulent shrimp, and you’ll take the flavor to a whole new level!
Ingredients
- 8 ounces macaroni pasta
- 1 pound shrimp, peeled and deveined
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 1 cup bell pepper, diced (any color)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the macaroni according to package instructions. Once cooked, drain and rinse with cold water to cool.
- While the pasta is cooking, heat a skillet over medium heat. Add the shrimp and cook until they turn pink and opaque, about 3-5 minutes. Remove from heat and let cool.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, celery, red onion, bell pepper, dill, salt, and pepper. Mix well.
- Add the cooled macaroni and shrimp to the bowl. Stir until everything is well coated with the dressing.
- Cover and refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. This also keeps it cool and refreshing.
Enjoy your Best Ever Macaroni Salad with Shrimp as the star of your summer meal or as a delightful side. This dish not only tastes amazing but also looks vibrant and inviting on any table. Bon appétit!