Moms signature red velvet cake –Indulge in the classic taste of Paul Hollywood’s Red Velvet Cake, a striking dessert that boasts both elegance and flavor. This iconic cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. With its rich color and cream cheese frosting, this red velvet cake is sure to impress your guests and leave a lasting impression.
Paul Hollywood’s Red Velvet Cake
Before diving into the recipe, take a moment to admire this beautiful creation:
Ingredients
- 250g all-purpose flour
- 300g granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 225g cream cheese, softened
- 100g unsalted butter, softened
- 300g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.
- Divide the batter equally between the prepared cake pans. Smooth the tops and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cakes are completely cooled, spread a generous layer of cream cheese frosting on top of one layer. Place the other layer on top and frost the top and sides of the cake with the remaining frosting.
- Decorate as desired, perhaps with some chocolate shavings or fresh berries. Serve and enjoy your delightful creation!
This Red Velvet Cake is not only a feast for the eyes but also a luscious treat that everyone will love. It’s a true classic that brings comfort and joy to any dessert table.