Moms simple dumplings –There’s nothing quite like a warm bowl of dumplings to bring comfort and joy to a meal. Today, I’m excited to share a simple and delightful dumpling recipe that is not only easy to make but also incredibly satisfying. Let’s dive into the process of making these delicious morsels, perfect for a cozy dinner at home or a gathering with friends and family!
Moms Simple Dumplings Recipe
Take a look at this mouthwatering image of the dumplings that you’ll soon be making in your own kitchen:
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 1/2 cup milk
- Optional: Herbs like parsley or chives for added flavor
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix them together well, ensuring there are no lumps.
- Add the melted butter and milk to the dry ingredients. Stir until the mixture forms a smooth batter. If you’re feeling adventurous, toss in some chopped herbs for an extra layer of flavor!
- Bring a pot of water to a gentle simmer. You can also add a pinch of salt to the water for seasoning.
- Using a spoon, drop generous dollops of the batter into the simmering water, making sure not to overcrowd the pot.
- Cover the pot and let the dumplings cook for about 10-12 minutes. You’ll know they’re done when they’ve puffed up and float to the surface.
- Using a slotted spoon, carefully remove the dumplings from the pot and transfer them to a plate. Serve immediately with your favorite dipping sauce or as a side to your main dish!
These dumplings are fluffy, quick to prepare, and absolutely versatile. Whether you enjoy them with a rich broth or as a side dish, they’re bound to become a favorite in your household. So why wait? Get in the kitchen and start making your own batch of these simple dumplings today!